The exquisite and grand Union Station hosted a spring, garden reception.
The Wildflower was thrilled to have our first wedding at Union Station this weekend,
coordinated effortlessly by Holly Tripp of Holly Tripp Events
and Miss Wendy Timson, social catering director at Wolfgang Puck catering.
Magenta pink and chartreuse green were the brides signature colors! We made these gorgeous chartreuse drapes to frame the doorways at Union Station. Fancy Cakes by Lauren made this adorable hunting cake and we made the fluffy feather base!
Huge floral bouquets of bells of Ireland filled the room.